Materials.Resources - FSS 5 Steps to Food Safety: Follow the Flow - Ecolab
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WEBBy Cindy Rice, RS Eastern Food Safety. The Flow of Food is the path of handling food products from Purchasing/Receiving to the final plated dishes for your customers. Following these 5 essential steps, using the Flow of Food as our guide, can help ensure quality and food safety throughout. 1st Step: RECEIVING.
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