Gelatin Nutrition Facts and Health Benefits - Verywell Fit
https://www.verywellfit.com/gelatin-nutrition-facts-and-health-benefits-5097490
WebFeb 11, 2021 · Gelatin is a flavorless, colorless, stabilizer and thickener that is used to make desserts such as pudding, mousse, marshmallows, candy, cakes, ice cream, some yogurts, and of course fruit gelatin, such as Jell-O. Gelatin is also used to make some non-food items such as shampoos or skincare products.
DA: 97 PA: 33 MOZ Rank: 15