Celiac | Celiac disease - Symptoms and causes

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Celiac disease - Symptoms and causes - Mayo Clinic
mayoclinic.org

https://www.mayoclinic.org/diseases-conditions/celiac-disease/symptoms-causes/syc-20352220

WEBCeliac disease is an illness caused by an immune reaction to eating gluten. Gluten is a protein found in foods containing wheat, barley or rye. If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine.

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What is Celiac Disease? | Celiac Disease Foundation
celiac.org

https://celiac.org/about-celiac-disease/what-is-celiac-disease/

WEBCeliac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide, but only about 30% are properly diagnosed.

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Coeliac disease - Wikipedia
wikipedia.org

https://en.wikipedia.org/wiki/Coeliac_disease

WEBCoeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley.

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Celiac Disease: Symptoms & How It's Treated - Cleveland Clinic
clevelandclinic.org

https://my.clevelandclinic.org/health/diseases/14240-celiac-disease

WEBDec 1, 2022 · Celiac disease (celiac sprue) causes problems in your digestive system when you eat gluten, a protein found in wheat and other grains. It’s more serious than a normal food intolerance, though. Celiac disease causes your immune system to attack gluten in your small intestine.

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Celiac Disease: Symptoms, Causes, and Treatment - WebMD
webmd.com

https://www.webmd.com/digestive-disorders/celiac-disease/celiac-disease

WEBMar 1, 2024 · 11 min read. What Is Celiac Disease? Celiac disease is an autoimmune disorder that’s triggered when you eat gluten , a protein found in wheat, barley, and other grains....

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Celiac Disease Foundation
celiac.org

https://celiac.org/

WEBWhat is celiac disease? Am I at risk for celiac disease? What can I eat? How can I join a clinical trial? Scroll down. Resources for Professionals. Sign Up for Email Updates or Get Phone Advice. 1 in 100. Number of people worldwide affected by celiac disease. 50% Diagnosed patients who still report symptoms while on gluten-free diet. 1 in 10.

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Celiac disease - Diagnosis and treatment - Mayo Clinic
mayoclinic.org

https://www.mayoclinic.org/diseases-conditions/celiac-disease/diagnosis-treatment/drc-20352225

WEBFor most people with celiac disease, eating a gluten-free diet allows the small intestine to heal. For children, that usually takes 3 to 6 months. For adults, complete healing might take several years.

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Symptoms of Celiac Disease | Celiac Disease Foundation
celiac.org

https://celiac.org/about-celiac-disease/symptoms-of-celiac-disease/

WEBFatigue. Gas. Headaches. Iron-deficiency anemia. Irritability. Nausea and vomiting. Pale, foul-smelling stools. Seizures and lack of muscle coordination. Short stature. Weight loss. Do You Have Celiac Disease? The most common symptoms in adults include: Abdominal pain. Bloating and gas.

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Celiac Disease - NIDDK
nih.gov

https://www.niddk.nih.gov/health-information/digestive-diseases/celiac-disease

WEBCeliac Disease. Hide child pages. Definition & Facts. Symptoms & Causes. Diagnosis. Treatment. Eating, Diet, & Nutrition. Clinical Trials. Chronic Diarrhea in Children. Show child pages. Colon Polyps. Show child pages. Constipation. Show child pages. Constipation in Children. Show child pages. Crohn's Disease. Show child pages.

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Celiac Disease | MedlinePlus
medlineplus.gov

https://medlineplus.gov/celiacdisease.html

WEBFeb 26, 2024 · Summary. What is celiac disease? Celiac disease is a chronic (long-term) digestive and immune disorder that damages your small intestine. The damage may prevent your body from absorbing vitamins, minerals, and other nutrients from the food you eat. This can lead to malnutrition and other serious health problems.

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