Best Ever Beef Stew | Damn Delicious
https://damndelicious.net/2020/02/29/best-ever-beef-stew/
DirectionsStep1Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add steak to the stockpot and cook, stirring occasionally, u…Step2Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.Step3Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 3-4 minutes.Step4Whisk in flour and tomato paste until lightly browned, about 1 minute.Step5Stir in wine, scraping any browned bits from the bottom of the stockpot.Step6Stir in beef stock, thyme, bay leaves and steak. Bring to a boil; reduce heat and simmer until beef is very tender, about 30 minutes.Step7Stir in potato; simmer until potatoes are just tender and stew has thickened, about 20 minutes. Remove and discard thyme sprigs and bay leaves. Stir in parsley; season with salt and pepper, to taste.*Step8Serve immediatelyIngredientsIngredients2 tablespoonsOlive Oil2 poundsTop Sirloin Steak (diced)add Kosher Salt (and freshly ground black pepper)1 Medium Sweet Onion (diced)2 Large Carrots (peeled and diced)2 Celery Ribs (diced)3 clovesGarlic (minced)8 ouncesCremini Mushrooms (halved)3 tablespoonsAll-Purpose Flour2 tablespoonsTomato Paste½ cupDry Red Wine2 ½ cupsBeef Stock4 sprigsFresh Thyme2 Bay Leaves1 Large Russet Potato (peeled and cut in 1/2-inch chunks)2 tablespoonsFresh Parsley Leaves (chopped)See moreFrom damndelicious.netRecipeDirectionsIngredientsExplore further
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