Secrets of the Argentinian Asado: Cooking Techniques, Cuts and
https://www.argentinechef.com/blog-gastronomical-advice/secrets-of-the-argentinian-asado-cooking-techniques-cuts-and-seasoning
WEBJul 17, 2023 · The first step in preparing a perfect asado is to determine the cooking time depending on the number of people and the cuts of meat selected. If, for example, we are feeding a large group of people, we can opt for bone-in meats, such as ribs, since a very large piece of meat can be removed.
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