Awabi (Abalone): All You Need To Know - Easy …
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An Early Summer FoodAwabi Used in Sushi and SashimiDifferent Types of AwabiWild, Farmed, and Fake AwabiPreparing Awabi For Sushi/ Sashimi Ezo-awabiis the finest quality as mentioned above and they are tough to chew when eaten raw. It is also the most expensive of all varieties. Kuro-awabiis the second best variety of abalone used in making sushi in Japan. The meat is cloudy gray in color and the surface of the flesh is blue-black. Megai awabihas the softest flesh of all. It is either...
Ezo-awabiis the finest quality as mentioned above and they are tough to chew when eaten raw. It is also the most expensive of all varieties. Kuro-awabiis the second best variety of abalone used in making sushi in Japan. The meat is cloudy gray in color and the surface of the flesh is blue-black. Megai awabihas the softest flesh of all. It is either...
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