Classic Baked Macaroni and Cheese Recipe - NYT Cooking
https://cooking.nytimes.com/recipes/1019251-classic-baked-macaroni-and-cheese
WebTransfer the macaroni and cheese mixture to a 3-quart or 9 x 13 baking dish and scatter bread crumbs, if using, evenly over the top. Place on prepared baking sheet and bake until macaroni and cheese is bubbling, thickened and creamy, and bread crumbs are evenly golden brown, 25 to 30 minutes. Let cool slightly before serving.
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