New England Fish Chowder - Bowl of Delicious
https://www.bowlofdelicious.com/fish-chowder/
DirectionsStep1In a large heavy pot such as a dutch oven, melt the butter (1 tablespoon) with the olive oil (1 tablespoon) over medium heat. Add the 2 chopped onions, stir to coat in the oil and butter, and sauté until translucent and soft…Step2Add 2 cups of water to the pot, as well as the pinch of thyme, two bay leaves, kosher salt (1 teaspoon) and black pepper (1/4 teaspoon). Bring to a boil.Step3Add the cod (2 pounds) to the pot. Place the pieces so they are flat and in one layer (or if your filets are very thin, stacking them is fine). The water should come up to the top of the pieces, but not submerge them. If the …Step4Using a fish spatula or slotted spoon, remove the fish to a large plate or rimmed baking sheet (I used a quarter sheet pan). Place the plate in the fridge or freezer, if you have room, for a couple of minutes so it cools fa…Step5Add the clam juice (8 oz.) to the pot, as well as the cubed potatoes. Bring to a boil, cover, and simmer on low for about 15 minutes, or until potatoes are cooked (pierce one with the tines of a fork to check if it's soft enough).Step6While the potatoes are cooking, scald the milk. Place the milk (1 cup) and the quartered onion layers into a small saucepan. Bring it to a boil, then turn the heat to low and simmer uncovered for 5-7 …Step7When the potatoes are finished cooking, strain the scalded milk through a mesh sieve into the pot. Add the flaked fish, as well as the chives (1/2 tablespoon) and the small pinch of nutmeg (we used fresh nutmeg; ju…Step8Bring the chowder back to a simmer. Turn off the heat. Stir in the heavy cream (1 cup), being careful to stir very gently so as not to break apart the fish too much. Season with salt and pepper to taste, if necessary.Step9Serve. If you like, garnish each bowl with a small pat of butter, some more nutmeg and chives, and fresh grated black pepperIngredientsIngredients1 tablespoonButter1 tablespoonOlive Oil3 Large Yellow Onions (2 chopped, for approximately 2 cups, one quartered and the layers flaked apart)3 cupsWater2 Bay Leaves1 pinchDried Thyme Leaves (or 1/4 teaspoon fresh)1 teaspoonKosher Salt (more if needed)¼ teaspoonBlack Pepper (more if needed)2 poundsCod (or other fish, see notes)8 ouncesClam Juice2 poundsPotatoes (scrubbed clean or peeled if you want, diced into 1/2-inch to 1-inch pieces)1 cupWhole Milkadd small pinchGround Nutmeg½ tablespoonChives (minced)1 cupHeavy Creamadd More Chives (fresh ground black pepper, extra butter, and nutmeg, for garnish, optional)See moreNutritionalNutritional249 Calories16 gTotal Fat84 mgCholesterol9 gCarbohydrate481 mgSodium17 gProteinFrom bowlofdelicious.comRecipeDirectionsIngredientsNutritionalExpand your search
DA: 85 PA: 91 MOZ Rank: 60
