| Keyword | CPC | PCC | Volume | Score |
|---|---|---|---|---|
| best homemade french fries deep fryer | 0.71 | 0.2 | 9866 | 74 |
Ready In. 25 m. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil. Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl.
How to fry potatoes in a deep fryer?Steps Wash six medium potatoes with clean water. Cut the potatoes in half, then into quarters, and finally into strips. Heat the oil in the deep fryer to 400 °F (204 °C). Get a basket or bowl ready to put the cooked fries in and line it with a paper towel.
What do you need to make homemade fries?Homemade fries are a traditional accompaniment with hamburgers, grilled steak, or steamed mussels. Besides potatoes, you'll need a large pot and enough vegetable oil, canola oil, or lard so that it fills the pot about two inches deep. You'll need a slotted spoon, plenty of paper towels for draining, and a thermometer (not required but recommended).
Can You double fry french fries?Double-frying guarantees a wonderful crunch that will keep you coming back for more. Give french fries a longer shelf by placing them in a shallow airtight container and refrigerating for 3-5 days. Allow them to fully cool before chilling — warm fries will create steam in the container and make for soggy strips.
