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A fool-proof recipe for making delicious homemade french fries. The perfect fry is crispy on the outside and fluffy on the inside! Cut potatoes with a ¼ inch cut french fry cutter or mandolin or do it by hand. Rinse cut potatoes in a large bowl with lots of cold running water until water becomes clear. Cover with water by 1-inch and cover with ice.How to cook French fries in air fryer?
In a large bowl, toss the fries with oil and salt. Arrange the fries in a single layer in the air fryer. Cook them in batches for 12 to 13 minutes, or until golden brown and crisp. Place a cooling rack over a baking tray lined with paper towels then place the fries in a single layer on the cooling rack to drain excess oil.How to cook French fries twice?
The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. The way to achieve this is to cook the fries twice using a particular type of potato and oil. Frying your fries two times might sound like a lot of work. However, if you want them light and crispy, that's what you have to do.