What Is Blanching? - The Spruce Eats
https://www.thespruceeats.com/blanch-480604
WebApr 8, 2020 · Blanching is a food preparation technique in which food is briefly immersed in hot liquid, like boiling water or oil, often but not always as a prelude to cooking it further. Fruits, vegetables, and nuts are the foods that are most frequently blanched, each for different reasons.
DA: 3 PA: 53 MOZ Rank: 90