Roasted Brussels Sprouts with Balsamic Vinegar and Honey
https://www.onceuponachef.com/recipes/roasted-brussels-sprouts.html
WEBOct 16, 2019 · Directly on a foil-lined baking sheet, toss the halved Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes. Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts; toss to coat evenly.
DA: 86 PA: 17 MOZ Rank: 42