What To Do With Your Bumper Crop - BettyCrocker.com
https://www.bettycrocker.com/how-to/tipslibrary/ingredients/what-to-do-with-your-bumper-crop
WebHere’s what to do when you are overwhelmed with bumper crops: Greens (kale, Swiss chard, mustard greens, beet greens, etc.) Sauteed greens are a great standby. Mince some garlic and cook in olive oil for a minute. Add the greens and toss well. Cook until wilted. Easy as can be! Many greens are also delicious served raw in salads.
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