Cactus Cut Fries: 1 Scrub potatoes before thinly slicing - we like to use a mandoline for this. 2 Sandwich potato slices between layers of paper towels, blot dry. 3 Toss dried potato slices with jalapeno brine, place in a covered container and allow to marinate overnight. 4 Heat oil to 350 F (180 C). ... More items...Where can I buy fresh cactus pads for french fries?
For these fries, use only fresh cactus pads, available at Latino markets and in many supermarkets in the Southwest, not those sold preserved in jars.What are cactus cut potatoes?
Cactus Cut Potatoes are a popular app at a Canadian chain restaurant - spicy fried potatoes with a flavourful dip. Here's a replica recipe! Today’s recipe is a replica one, for a popular appetizer in a Canadian chain restaurant...How to cook cactus strips in a pan?
Fill a heavy skillet with enough peanut oil to a depth of 2 inches. Heat the oil over medium-high heat to 375°. Remove the batter from the refrigerator and, one at a time; dip the cactus strips in it. Drop the strips into the hot oil and cook until crispy and golden, 2 to 3 minutes.