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Salmon patties are made in four easy steps. Here’s what you’ll need to do to get started: Sauté Vegetables: Heat 1 tablespoon of the olive oil and butter in a skillet over medium heat. Add onion, red pepper and celery and cook until softened, about 5 minutes. Add garlic and cook an additional minute until fragrant. Remove from heat and set aside.Can You refrigerate salmon patties before cooking?
At this point, you can also refrigerate for about 1 day before cooking them. Pan fry: Heat the olive oil in skillet over medium high heat. Add the patties and cook for 3 to 5 minutes per side until lightly browned on both sides. Make sure to flip them very gently. The panko or breadcrumbs are an important component to salmon patties.What to do with Leftover Salmon patties?
Next, use a fork to stir in about 1 pound of flaked, boned salmon. I usually make canned salmon patties for convenience, but you can also make fresh salmon patties if you have some leftover fish from a previous meal. Add 5 finely-crushed Saltine crackers and a little bit of fresh parsley to mix (if you have it).What is a good side dish for salmon patties with cornmeal?
These salmon patties with cornmeal and crackers are good served with either red wine vinegar or cheese sauce. Serve with a big green salad and French bread. These salmon patties with cornmeal and crackers are good served with either red wine vinegar or cheese sauce. Serve with a big green salad and French bread.