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How do you cook canned tomatoes?

Cook the tomatoes. Return the tomatoes and liquid to the pot and cover them with water. Bring to a boil, then reduce the heat to medium-low and cook for 5 minutes. 8. Remove the jars. Using the lifter tongs, remove the jars from the water bath canner/pot or pressure canner and dump out the water that's inside the jars.

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