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Used in Asian and Indian cooking, cardamom is available in two main forms that present slight differences of aroma. Green cardamom is usually used in India and Malaysia and has a strong taste and a resinous fragrance. In contrast, black cardamom, also called Bengal cardamom, has a smoky, mint-like aroma.What does cardamom taste and smell like?
Cardamom seeds (ground) have a subtle scent and flavour: mildy spicy, slightly nutty, aromatic and sweet, a bit woody, vague hint of fennel or anise. Cardamom oil has a bigger scent: spicy, incense/resinous, eucalyptus. Hope this helps. Bingo!What does cardamom taste similar to?
Cardamom shares a similar flavor profile to ginger, cloves, cinnamon, and nutmeg. In a pinch a combination of those spices can be used instead of cardamom, depending on your recipe. It has a zesty, spicy, and earthy herbal flavor to it. It’s quite a complex flavor and there is no one to one comparison for it.What goes well with cardamom?
Throughout Europe, ground cardamom is used in sweet breads, cookies, and other baked treats. The sweet and exotic flavor of cardamom also goes well with meat dishes, rice, and stews. Feel free to experiment with this enticing spice in your recipes.