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Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.What is cardamom and what does it taste like?
Used in Asian and Indian cooking, cardamom is available in two main forms that present slight differences of aroma. Green cardamom is usually used in India and Malaysia and has a strong taste and a resinous fragrance. In contrast, black cardamom, also called Bengal cardamom, has a smoky, mint-like aroma.What are some good uses for cardamom?
Cardamom is an herb. The seeds and oil from the seeds are used to make medicine. Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome ( IBS ), diarrhea, constipation, liver and gallbladder complaints, and loss of appetite.