Keyword Analysis & Research: cardamom spice

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What is cardamom spice and how is it used?

Both forms of cardamom are used as flavourings and cooking spices in both food and drink, and as a medicine. E. cardamomum (green cardamom) is used as a spice, a masticatory, and in medicine; it is also smoked.

What spice can you use instead of cardamom?

If the recipe calls for a teaspoon of cardamom, use a teaspoon of allspice instead. Ginger can also be used as can coriander. Most recipes that include cardamom mean green cardamom. Black cardamom is another spice entirely but can be used as a replacement for green cardamom in some applications.

Why is cardamom so expensive?

Fact: Green Cardamom is one of the most expensive spices by weight in the world. Only a few others, such as Saffron and Vanilla, are more expensive. The main reason this spice is so expensive is because it needs to be harvested by hand.

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