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Both forms of cardamom are used as flavourings and cooking spices in both food and drink, and as a medicine. E. cardamomum (green cardamom) is used as a spice, a masticatory, and in medicine; it is also smoked.Is cardamom an herb?
Cardamom is a pungent, warm, aromatic herb that has expectorant, stimulating, tonic effects and is reputed to have aphrodisiac qualities. It is used to counteracts the toxic effects of coffee and mucus forming foods, such as dairy products.