Kabab Chenjeh | Traditional Lamb Dish From Iran - TasteAtlas
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WEBKabab chenjeh. Kabab chenjeh is a traditional meat dish originating from Iran. This type of kebab is usually made with a combination of lamb, cherry tomatoes, olive oil, lemon juice, salt, and pepper. The meat is cut into cubes and marinated in a mixture of lemon juice, olive oil, salt, and pepper. The meat and cherry tomatoes are threaded on ...
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