Keyword Analysis & Research: cookie and kate vegetable enchilada

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Frequently Asked Questions

How do you make vegetarian enchiladas?

These vegetarian enchiladas are stuffed with fresh veggies, black beans and cheese. Recipe yields 10 enchiladas. 1 can (15 ounces) black beans, drained and rinsed, or 1 ½ cups cooked black beans 4 ounces (1 packed cup) Monterey Jack cheese or pepper jack cheese (for extra kick)

What is in a Mexican enchilada?

The enchiladas are stuffed with creamy, hearty sweet potato, plus black beans, feta cheese, and spices. The sauce is super easy—just grab some mild salsa verde at the store. Or, you can go the extra mile and make your own. Most restaurant enchiladas are so cheesy that I leave with a belly ache, but not these.

Are enchiladas good for Christmas?

Coming to you just in time for Christmas or Christmas Eve dinner, these enchiladas are a festive and delicious main dish. They’re stuffed with vibrant vegetables, spinach, black beans, and enough cheese to qualify as a holiday meal.

Did you add more cheese to the enchilada filling?

We did add more cheese because cheese! Love the variety of veggies in the filling. Will keep in dinner rotation! Great to hear, Tiffany! These are excellent! Super easy to make with whatever veggies you have on hand, and we cheat by using premade enchilada sauce. I’m glad you enjoyed it, Natalie!

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