DirectionsStep1Cut the zucchini into disks that are about 1⁄2 inch thick. If the disks are larger than mouth size, then cut them into quarters.Step2Give the onion a rough chop.Step3Heat the vegetable oil and butter in a large skillet on medium heat on the stovetop until the butter is melted and the oil/butter starts to glisten.Step4Add the zucchini, onion and garlic to the oil and cook until the squash becomes soft enough for your tastes (for me - that is about 5-6 minutes).Step5Add salt and pepper to taste - serve hot and with salt and pepper offered on the table
WebJun 22, 2022 · This section explains how to choose the best ingredients for cooking zucchini on the stove top, … Ratings: 68 Calories: 158 per serving Category: Side Dish