Cuban Food: 12 Traditional Dishes to Eat Ajiaco. Ajiaco, also known as the "everything stew", is a stew made from whatever is available in the locals kitchens. Cuban Tamales. Tamales is a popular dish in many countries, including Cuba. ... Picadillo. ... Ropa Veija. ... Shrimps in coconut sauce. ... Lobster. ... Croquetas. ... Cuban sandwich. ... Vaca Frita. ... Arroz con pollo. ... More items...What are the Cuban staple foods?
What Are the Staple Foods of Cuba? Rice and Beans. Whether cooked together or apart, rice and beans are a food staple making a daily appearance on nearly every plate in Cuba. Tubers. Even during difficult times in Cuban rationing history, tubers have been abundant. ... Stews. Cuban stews are slow-cooked, varied mixes of available vegetables and meats. ... Plantains. ... Cuban Sandwich. ...What are native foods in Cuba?
The main ingredients in criollo are chicken, beef, pork, eggs, beans, rice and vegetables like tomatoes, lettuce, cucumbers, cassava (yucca) and plantain (a starchy fruit similar to a banana). This is peasant food at its best when spiced with the king and queen of Cuban seasonings: ajo (garlic) and onion.