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What are the traditional foods in Cuba?

Traditional Cuban cuisine is a combination of Spanish, African and Creole cuisines. The typical meal consists of rice and beans (arroz y frijoles) sometimes cooked together and named "Moros y Cristianos". Another traditional food recipe is "Ropa Vieja" (old clothes).

What is a typical breakfast in Cuba?

Typical foods eaten in Cuba include lechon asado, ropa vieja, Cuban sandwiches, empanadas and arroz con pollo. A Cuban breakfast typically consists of a toasted piece of Cuban bread and cafe con leche, which is espresso coffee with milk.


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