Pupcakes! (Dog cupcakes with “frosting”) - RecipeTin Eats
https://www.recipetineats.com/pupcakes-easy-dog-cupcakes-with-frosting/
DirectionsStep1Preheat oven to 180°C/350°F (160°C fan). Line a 12 hole muffin tin with cupcake liners.Step2Place bananas in a bowl and mash with a potato masher until smooth as you can get it.Step3Add peanut butter, honey and eggs. Whisk well until smooth.Step4Add flour, baking powder, oil and water. Whisk until smooth.Step5Divide between cupcakes until 3/4 full. Bake 22 minutes until the top is golden, or skewer comes out clean.Step6Transfer to cooling rack and cool for 30 minutes before topping with "frostingStep7Place potato in a large pot of water. Bring to boil, then cook potato for 20 minutes until very, very soft and starting to crumble on the edges.Step8Drain, then return into empty pot. Add yogurt, honey and water (starting with 2 tbsp). Beat with electric beater for 1 minute on speed 3, increasing to speed 5, for 1 minute or until smooth and creamy. Add m…Step9Transfer to piping bag fitted with a 1.5cm / 3/5" round nozzle (Note 3 for other nozzles). Pipe in swirling motion onto cupcakes, top with dog biscuitIngredientsIngredients2 Ripe Bananas (150g/5oz after peeling, ~ 2/3 cup mashed)½ cupPeanut Butter (smooth or creamy, Note 1)⅓ cupHoney2 Eggs1 ½ cupsFlour (all purpose/plain OR wholewheat/wholemeal, Note 2)2 ½ teaspoonsBaking Powder¼ cupOil (vegetable, canola, peanut or olive oil)¾ cupWater500 gramsPotatoes (peeled and cut into 2 cm/1" pieces)2 tablespoonsHoney½ cupYogurt (plain low fat, any unsweetened type, OR sour cream)4 tablespoonsWater12 Small Dog Bone Biscuits (for decorating, optional)See moreNutritionalNutritional40 Calories1 gTotal Fat27 mgCholesterol8 gCarbohydrate12 mgSodium1 gProteinFrom recipetineats.comRecipe
DA: 21 PA: 8 MOZ Rank: 29
