cvgbhjkl by chloe cowan
Jun 25, 2020 · the process. corn or sugar cane are ground up with water and a-amylase. this causes the glycosidic bonds between individual glucose molecules in starch are hydrolysed to produce maltose. a second enzyme is added to convert disaccharide, maltose to glucose. the glucose is then fermented by zymase within yeast to produce ethanol and carbon ...
DA: 100 PA: 23 MOZ Rank: 73