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Is Fagioli by Judith Barrett a good book?

`Fagioli' by professional cookbook writer Judith Barrett is quite clearly subtitled `The Bean Cuisine of Italy', as it is all about cooking with Italian beans. This book immediately succeeds at the first and most important task of a special purpose cookbook in that it has made be really care about and be interested in its subject.

Is rare Faggioli a good academic?

Rare is the Catholic academic willing to call out both ideological extremes, and Faggioli's willingness to do so only adds to the conviction that he is one of the few academic theologians who is not trapped in a boring echo chamber with secular academics.

How do you make Stanley Tucci's pasta fagioli?

Stanley Tucci's pasta fagioli. Pour a glug of the oil into a medium pot and saute the onion and garlic over medium-low heat until soft. At the same time, boil the cavolo nero in a small pot of salted water. Add the beans, stock, and marinara to the pan with the onion and garlic and stir together.

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