Pasta e fagioli (pronounced [ˈpasta e ffaˈdʒɔːli]), meaning " pasta and beans ", is a traditional Italian soup. It is often called pasta fasul or pasta fazool in the United States, derived from its Neapolitan name, pasta e fasule.What do you need to make pasta e fagioli?
Preparation. Recipes for pasta e fagioli vary, the only true requirement being that beans and pasta are included. While dish varies from region to region it is most commonly made using cannellini beans, Great Northern beans or borlotti beans and a small variety of pasta such as elbow macaroni or ditalini.What is the plural of FA·Gio·Li?
Save This Word! noun, plural fa·gio·li [fah-jaw-lee]. /fɑˈdʒɔ li/. Italian. a kidney bean.How do you change the volume on Fagioli?
Use Up/Down Arrow keys to increase or decrease volume. 'Fagioli' * (m) is the Italian word for 'beans'. The Tuscans are often referred to as 'Mangiafagioli' ('bean-eaters') because of the pronounced feature of beans in their cuisine.