Pasta e fagioli. Pasta e fagioli (pronounced [ˈpasta e ffaˈdʒɔːli]), meaning "pasta and beans", is a traditional Italian dish. Like many other Italian favorites, including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients.Can pasta fagioli soup be frozen?
Freezer-Friendly Instructions: The soup can be frozen, without the pasta, for up to 3 months. Defrost the soup in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat until simmering, add the pasta, and cook until the pasta is tender.What is pasta fagioli soup?
Pasta fagioli is a traditional Italian soup made with small tubular pasta, white beans and a tomato base. The relatively high calorie count is the result of the carbohydrate levels of the pasta and beans.