Keyword Analysis & Research: finocchiona pizza

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How do you make Finocchiona?

The other is a cured, aged Finocchiona, which is much firmer. Chop the meat quite finely, first the lean meat and then the fat, and combine them in a bowl. Pound the garlic clove to a fine paste with a mortar and pestle and combine it with the salt, pepper, fennel, and wine.

What is Finocchiona salami?

Finocchiona, a Tuscan salami flavored with fennel seeds, allegedly owes its origins to a thief at a fair near the town of Prato, who stole a fresh salami and hid it in a stand of wild fennel. When he returned for it, he found it had absorbed the aromas of its hiding place and had become quite delicious.

How long does it take for finocchino to cure?

To cure it, place the Finocchino in a cool (65 F/18 C) draft-free place. It's vital that it not draw heat during the process. Ideally, lay it in hardwood ashes of an isolated part of the cellar, far from hot-water pipes. It will be ready in about 4 months.

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