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Finocchiona is a type of salami characterized by the aroma of fennel, used as seeds and/or flowers, and by the soft consistency of the slice which sometimes tends to crumble. This salami comes in a variety of sizes, from 0.5 kg to up to a maximum of 25 kg.Where did finocchiona get its seeds?
Finocchiona, a Tuscan salami flavored with fennel seeds, allegedly owes its origins to a thief at a fair near the town of Prato, who stole a fresh salami and hid it in a stand of wild fennel.What is Finocchiona sausage?
Finocchiona is made from finely ground pork neck and shoulder, ham trimmings, rump, lean belly, collar and flank. It's flavored and seasoned with salt, pepper, peppercorns, and garlic. The sausage is characterized mostly by the pronounced aroma of fennel seeds and sometimes even flowers, if used in the mince.Did you know that salami is made from wild fennel?
There is a story, that a thief stole a fresh salami at a fair near the Italian town of Prato, and hid it in a field of wild fennel. When he picked it up a few days later, he discovered that the sausage developed a wonderful aroma from the fennel. Grind meat and fat through 3/16” plate (5 mm).