Keyword Analysis & Research: finocchiona salumi


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Frequently Asked Questions

What is Finocchiona salami?

Finocchiona, a Tuscan salami flavored with fennel seeds, allegedly owes its origins to a thief at a fair near the town of Prato, who stole a fresh salami and hid it in a stand of wild fennel. When he returned for it, he found it had absorbed the aromas of its hiding place and had become quite delicious.

Where does Finocchiona come from?

(Nutrition information is calculated using an ingredient database and should be considered an estimate.) Finocchiona, a Tuscan salami flavored with fennel seeds, allegedly owes its origins to a thief at a fair near the town of Prato, who stole a fresh salami and hid it in a stand of wild fennel.

How long does it take for finocchino to cure?

To cure it, place the Finocchino in a cool (65 F/18 C) draft-free place. It's vital that it not draw heat during the process. Ideally, lay it in hardwood ashes of an isolated part of the cellar, far from hot-water pipes. It will be ready in about 4 months.

What is Felino Salamino?

The town of Felino, in Emilia Romagna, is famed for its salamino. Salamino piccante, spicy salamino, is made with enough red pepper to give it that familiar orange cast; in the US it's known as pepperoni. People have written books about Northern Italy's cured raw hams.


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