Keyword Analysis & Research: foods containing asparaginase

yourhealthremedy.com

https://www.yourhealthremedy.com/nutrients/what-type-of-amino-acid-is-asparagine/

However, it is found in asparagus, hazelnuts, peanuts, almonds, brazil nuts, pecans, flaxseeds, watermelon seeds, pumpkin seeds, chia seeds, sunflower seeds, sesame seeds, soy products, potatoes, sweet potatoes, navy beans, red kidney beans, chickpeas, adzuki beans, mung beans, millet, oat bran, oatmeal, and more. Legumes: lupins, beans, soybeans, peanuts, lentils, chickpeas, fenugreek, peas, … Licorice (root)

Legumes: lupins, beans, soybeans, peanuts, lentils, chickpeas, fenugreek, peas, …

Licorice (root)

DA: 63 PA: 86 MOZ Rank: 28

aminoacidsguide.com

https://aminoacidsguide.com/Asn.html

DA: 9 PA: 69 MOZ Rank: 16

botanical-online.com

https://www.botanical-online.com/en/food/asparagine-rich-food

WEBAug 5, 2021 · Foods that contain a lot of asparagine. Among the foods that contain asparagine are the following: Food of animal origin with lot of asparagine. Shellfish; Fish (Salmon, grouper, sardine, mackerel, etc.) Meat (chicken, pork, veal, etc.) Milk and dairy …

DA: 94 PA: 81 MOZ Rank: 10

lww.com

https://journals.lww.com/oncology-times/Fulltext/2018/03050/Diet___the_Spread_of_Breast_Cancer.4.aspx

WEBMar 5, 2018 · Among other techniques, the team used dietary restrictions to limit asparagine. Foods rich in asparagine include dairy, whey, beef, poultry, eggs, fish, …

DA: 36 PA: 37 MOZ Rank: 100

genengnews.com

https://www.genengnews.com/news/low-asparagine-diet-could-slow-breast-cancers-spread/

WEBFoods rich in asparagine include dairy, whey, beef, poultry, eggs, fish, seafood, asparagus, potatoes, legumes, nuts, seeds, soy, and whole grains. Foods low in asparagine include …

DA: 64 PA: 29 MOZ Rank: 72

wikipedia.org

https://en.wikipedia.org/wiki/Asparaginase

OverviewMechanism of actionDevelopment of the drugEfficacy and safety in clinical trial phase IEfficacy and safety in clinical trial phase II and IIIUsesSide effectsHistoryAcrylamide is often formed in the cooking of starchy foods. During heating the amino acid asparagine, naturally present in starchy foods, undergoes a process called the Maillard reaction, which is responsible for giving baked or fried foods their brown color, crust, and toasted flavor. Suspected carcinogens such as acrylamide and some heterocyclic amines are also generated in the Maillard reaction. By adding asparaginase before baking or frying the food, asparagine is co… Formula: C₁₃₇₇H₂₂₀₈N₃₈₂O₄₄₂S₁₇ Trade names: Elspar, Spectrila, Rylaze, others Pregnancy category: AU: D

Formula: C₁₃₇₇H₂₂₀₈N₃₈₂O₄₄₂S₁₇

Trade names: Elspar, Spectrila, Rylaze, others

Pregnancy category: AU: D

DA: 14 PA: 11 MOZ Rank: 67

verywellhealth.com

https://www.verywellhealth.com/does-asparagus-help-cure-or-cause-cancer-5087448

WEBAug 10, 2023 · Causes & Risk Factors. Does Asparagus Cause Cancer or Help Fight It? By Yvelette Stines. Updated on August 10, 2023. Medically reviewed by Archana Sharma, …

DA: 26 PA: 34 MOZ Rank: 58

nih.gov

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870365/

WEBFeb 11, 2022 · In the food industry, where L-ASNases are used for the reduction of carcinogenic acrylamide formation when frying food, thermophilic bacteria are … DOI: 10.3390/cancers14040902 Published: 2022/02 Publication: Cancers (Basel). 2022 Feb; 14(4): 902.

DOI: 10.3390/cancers14040902

Published: 2022/02

Publication: Cancers (Basel). 2022 Feb; 14(4): 902.

DA: 2 PA: 73 MOZ Rank: 59

aminoacidsguide.com

https://aminoacidsguide.com/Asn.html

WEBNov 22, 2023 · Food sources of Asparagine. The most common typical dietary sources of this amino acid include beef, chicken, dairy products, seafood, and eggs. As for …

DA: 65 PA: 6 MOZ Rank: 4