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What is banku? Banku is one of the national dishes of Ghana originating from the Ga-Adangme people along the South Eastern coast of Ghana. It is distinguished by its sour taste, which comes from several days of fermentation of the corn to make corn dough. Banku is often eaten with okro stew, however, like kenkey, ...What is the best Ghanaian dish to eat?
The banku is now ready to be served and is best eaten hot. Banku is ubiquitously a Ghanaian dish eaten as a staple throughout Ghana, but is mostly enjoyed by the Ga, Ewe and Fante people. It is traditionally made from a combination of fermented corn and cassava.What is Banku and how to eat it?
It is distinguished by its acid taste, which comes from several days of fermentation of the corn to make a paste. We often eat banku with okro stew. However, like kenkey, it is also enjoyed with grilled fish, shito (fresh sauce) and shitor din (black pepper sauce).What is Ghanaian food made of?
One present feature in local Ghanaian food is the use of a variety of leaf vegetables and local herbs and spices. The highly nutritious Kontomire stew is made from boiled tender cocoyam leaves, salted fish and boiled eggs, and goes perfectly with boiled yams, plantains and avocado.