Keyword Analysis & Research: grilling steaks on gas grill


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How do you cook a perfect steak on the grill?

Start with the right cut and a quality piece of meat: Choose a suitable steak cut (such as ribeye or striploin) at least an inch to one and a half inches thick. Preferably chilled, rather than frozen (unless it’s wagyu as the high fat content is more for giving). When it comes to cooking red meat, thicker is better.


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