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Frequently Asked Questions

What is the best green chili enchilada sauce recipe?

The best enchilada sauce! Here's how to make it: Heat avocado oil in a skillet over medium-high heat. Saute onion until soft. Add garlic and cook for 1 minute. Reduce heat to medium. Add diced green chiles, vegetable broth, cumin, oregano, salt, pepper, and optional jalapeno.

What spices are used in green chili enchilada sauce?

Green enchilada sauce is most often made of diced green chili peppers (such as anaheim peppers, poblano, hatch, jalapeno, etc.), garlic, vegetable stock, cumin, oregano, salt, and pepper. Additional jalapeno peppers may also be added for more spice. Sometimes recipes will add tomatillos as well.

How long should you simmer green chili enchilada sauce?

Whisk in the green chilies. Bring the sauce to a simmer, and simmer 10 minutes, or until thickened slightly. Puree the sauce using an immersion blender, or a blender or food processor (with the top open to let steam escape), until smooth.

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