Homemade Mac and Cheese Recipe (with Video)
https://www.allrecipes.com/recipe/11679/homemade-mac-and-cheese/
OverviewHomemade Mac and Cheese IngredientsHow to Make Mac and CheeseWhat Goes With Mac and Cheese?How to Reheat Mac and CheeseCan You Freeze Mac and Cheese?Allrecipes Community Tips and PraiseIngredientsDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.Make the macaroni and cheese: Bring a large pot of lightly salted water to a boil. Add macaroni and simmer, stirring occasionally, until tender yet firm to the bite, about 8 minutes; it will finish co Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.Make the macaroni and cheese: Bring a large pot of lightly salted water to a boil. Add macaroni and simmer, stirring occasionally, until tender yet firm to the bite, about 8 minutes; it will finish cooking in the oven. Drain and transfer to the prepared baking dish. While the macaroni is cooking, melt 1/4 cup butter in a medium skillet over low heat. Whisk in fl…Gradually whisk 2 1/2 cups milk into the flour mixture, and bring to a simmer. Stir in shredded Cheddar and finely grated Parmesan cheeses; season with salt and pepper. Cook and stir over low heat until cheese is melted and sauce has thickened, 3 to 5 minutes, adding up to 1/2 cup … Calories: 845 per serving
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.Make the macaroni and cheese: Bring a large pot of lightly salted water to a boil. Add macaroni and simmer, stirring occasionally, until tender yet firm to the bite, about 8 minutes; it will finish cooking in the oven. Drain and transfer to the prepared baking dish.
While the macaroni is cooking, melt 1/4 cup butter in a medium skillet over low heat. Whisk in fl…Gradually whisk 2 1/2 cups milk into the flour mixture, and bring to a simmer. Stir in shredded Cheddar and finely grated Parmesan cheeses; season with salt and pepper. Cook and stir over low heat until cheese is melted and sauce has thickened, 3 to 5 minutes, adding up to 1/2 cup …
Calories: 845 per serving
DA: 40 PA: 71 MOZ Rank: 92