To make a classic egg-based ice cream, the first step is to make a custard. Whisk egg yolks and sugar in a saucepan, then slowly whisk in milk. Cook the mixture over medium heat while stirring constantly. The custard is ready once it evenly coats the back of a spoon, which can take between five to 10 minutes.What are the ingredients in Vanilla Ice Cream?
Ingredients. 2 cups of heavy whipping cream, you can substitute with fresh cream. 2 cups half-and-half cream. ¾ cup white sugar. 1 tablespoon vanilla extract. A simple classic vanilla ice cream can be turned into various fruity flavourful ice cream by just adding your favourite fresh fruit. It is that easy. The best part is, you do not have to own an ice cream maker.