Peel the potatoes and remove any eyes. Square off the potato with your knife and slice it into 1/4-inch slabs. Cut each slab into 1/4-inch strips. The fries should be about 3 inches long. Transfer them to the cold water as you go. When the fries are cut, rinse them under cold water in the bowl until the water turns clear.What to serve with homemade French fries?
Enjoy your homemade fries with some grassfed burgers (or even some homemade fish sticks) and a generous side of ketchup. Who says healthy food has to be boring? The Best Homemade French Fries. Ever. Allow potatoes to soak for about one hour.How do you reheat french fries?
They even stay crispy when you reheat them in the microwave. Slice potatoes into French fries and place them into a large bowl of cold water to prevent them from turning brown. Heat oil in a heavy saucepan or large skillet to 350 degrees F (175 degrees C).How much oil do you need to make French fries?
Plan on one large potato's worth of fries per person if serving as a side dish. Homemade French fries are a traditional accompaniment with hamburgers, grilled steak, or steamed mussels . Besides potatoes, you'll need a large pot and enough vegetable oil, canola oil, or lard so that it fills the pot about 2 inches deep.