Best Kewpie Mayo Recipe - How to Make Japanese Mayonnaise - Food52
https://food52.com/recipes/39834-homemade-kewpie-mayonnaise
WebOct 5, 2021 · In a small saucepan over high heat, bring the cider vinegar and dashi, if using, to a simmer (if you aren't using dashi, just simmer the vinegar). Cook, adjusting the heat to keep it simmering, not boiling, for 3 to 5 minutes, until reduced to about 1 tablespoon. Transfer the vinegar-dashi concentrate to a small bowl.
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