Keyword Analysis & Research: meatballs and gravy

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Frequently Asked Questions

Are meatballs usually pork or beef?

The ingredients My meatballs are a mix of beef and pork in the ratio of 1:1, sometimes there may be more beef or more pork depending on how much mince the butcher packed for me.

Should I eat the meatballs?

Once the meatballs are cooked, they are not safe to eat until they reach room temperature. It is important to refrigerate leftover meatballs immediately after cooking. Refrigeration slows bacterial growth but does not eliminate it completely. To ensure that meatballs remain safe to eat, store them in the refrigerator and consume within two days.

What are the ingredients in Meatballs?

Ingredients1 pound ground beef½ pound ground veal½ pound ground pork2 cloves garlic, minced2 eggs1 cup freshly grated Romano cheese1 ½ tablespoons chopped Italian flat leaf parsleysalt and ground black pepper to taste2 cups stale Italian bread, crumbled1 ½ cups lukewarm waterMore items...

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