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DirectionsPreheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. ...Bake the meatballs until browned and cooked through, 12 to 15 minutes.What is the best part about making meatballs?
Top Tips for Making MeatballsThe leaner the meat, the less tender the meatball, so if you're using lean meat, add a little olive oil.Do not overwork the meat mixture or your meatballs might toughed up when they cook.Use a spoon or scoop to make evenly sized meatballs, and roll lightly into smooth balls.Dampen your hands to make rolling easier. ...More items...What is the best way to cook meatballs?
The Best Way to Cook MeatballsMaking the Meatball Mixture. In a large bowl, combine a cup of ground beef, a cup of ground veal and a cup of ground pork. ...Frying the Meatballs. Take a quarter-cup scoop or an ice cream scoop, scoop a portion of the meat mixture, and place the formed ball onto a cookie sheet.Baking the Meatballs. ...What is the best meat combination for meatballs?
What you’ll needGround Beef and Ground Pork: A combination provides good flavor and texture.Seasoning: Garlic, dried Italian seasoning, salt and pepperBread Crumbs, softened with Milk: This combination makes meatballs tender. ...Eggs: They’re the glue to help everything cohere.More flavor: Worcestershire sauce, brown sugar, Parmesan cheese.