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How do you make homemade spaghetti and meatballs?

8 or 10 oz. thin spaghetti, uncooked1 tablespoon butter2 cloves garlic, minced fine12 frozen meatballs1 (25 oz.) jar pasta sauce1 tablespoon olive oil1 cup shredded Mozzarella cheese

How to make authentic Italian homemade meatballs?

Italian MeatballsMake a panada. A panada is a binder that is made by letting bread crumbs soak in milk so that it becomes a paste. ...Mix gently—with your hands is best. Over-mixing ground meat can make meatballs too compact and tough. ...Sear the meatballs first. The caramelized crust is full of flavor. ...Simmer the meatballs in the sauce. ...

What is the best recipe for spaghetti and meatballs?

How to Make the Best Spaghetti and MeatballsSoak 4 slices of stale Italian bread in water then squeeze out as much liquid as you can. ...Divide the meatball mixture into 12 equal-sized lumps and shape into meatballs. ...Pour off any oil left in the pan from searing or cooking the meatballs but don't wipe out the fond (those browned bits on the bottom of the pan). ...More items...

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