Melanzane Alla Parmigiana (Eggplant Parmigiana) Recipe
https://www.foodnetwork.com/recipes/melanzane-alla-parmigiana-eggplant-parmigiana-2109870
For the red sauce: Heat the olive oil in a large saucepan. Add the garlic and onions and saute until tender, 5 minutes. Add the tomatoes, red pepper flakes and some salt and black pepper and simmer for 20 minutes. Tear the basil leaves and stir into the sauce at the end of simmering. For the eggplant parmigiana: Preheat the oven to 400 degrees F. Pour 2 inches of olive oil in… Author: Debi Mazar and Gabriele Corcos Steps: 6 Difficulty: Intermediate
For the red sauce: Heat the olive oil in a large saucepan. Add the garlic and onions and saute until tender, 5 minutes. Add the tomatoes, red pepper flakes and some salt and black pepper and simmer for 20 minutes. Tear the basil leaves and stir into the sauce at the end of simmering.
For the eggplant parmigiana: Preheat the oven to 400 degrees F. Pour 2 inches of olive oil in…
Author: Debi Mazar and Gabriele Corcos
Steps: 6
Difficulty: Intermediate
DA: 52 PA: 3 MOZ Rank: 4