Caponata - Wikipedia
https://en.wikipedia.org/wiki/Caponata
Caponata (Sicilian: capunata) is a Sicilian dish consisting of chopped fried aubergine (U.S. eggplant) and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce.. Numerous local variants exist concerning the ingredients, by adding carrots, bell peppers, potatoes, pine nuts, and raisins. There is a Palermo version that adds …
DA: 89 PA: 16 MOZ Rank: 5