Keyword Analysis & Research: pasteurization definition

britannica.com:443

https://www.britannica.com:443/technology/pasteurization

WebFeb 22, 2024 · pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. It is named for the French scientist Louis Pasteur, who in the 1860s demonstrated that abnormal fermentation of wine and beer could be prevented by heating the beverages to about 57 °C (135 °F) for a few minutes.

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thoughtco.com:443

https://www.thoughtco.com:443/what-is-pasteurization-4177326

WebNov 24, 2019 · Key Takeaways: Pasteurization. Pasteurization is the process of applying low heat to kill pathogens and inactivate spoilage enzymes. It does not kill bacterial spores, so pasteurization does not truly sterilize products. Pasteurization is named for Louis Pasteur, who developed a method to kill microbes in 1864.

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merriam-webster.com:443

https://www.merriam-webster.com:443/dictionary/pasteurization

Web1. : partial sterilization of a substance and especially a liquid (such as milk) at a temperature and for a period of exposure that destroys objectionable organisms without major chemical alteration of the substance. 2. : irradiation of food products. Examples of pasteurization in a Sentence.

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wikipedia.org:443

https://en.wikipedia.org:443/wiki/Pasteurization

WebIn the field of food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged and unpacked foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

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cambridge.org:443

https://dictionary.cambridge.org:443/dictionary/english/pasteurization

Webthe process of heating something, especially milk, at a controlled temperature for a fixed period of time in order to kill bacteria: Pasteurization kills dangerous bacteria. …

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cambridge.org:443

https://dictionary.cambridge.org:443/us/dictionary/english/pasteurization

Webthe process of heating something, especially milk, at a controlled temperature for a particular period of time in order to kill bacteria: Pasteurization kills dangerous …

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explainthatstuff.com:443

https://www.explainthatstuff.com:443/pasteurization.html

WebMay 15, 2022 · It's not just the icebox in your kitchen that makes this possible but the way the milk (and other foods) are specially treated before they reach your home. The key is a process called pasteurization, where fresh foods are heated briefly to high temperatures, to kill off bacteria, then cooled rapidly before being shipped out to …

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dictionary.com:443

https://www.dictionary.com:443/browse/pasteurization

WebPasteurization definition: the process of heating beverages, such as milk, beer, wine, or cider, or solid foods, such as cheese or crab meat, to destroy harmful or undesirable microorganisms or to limit the rate of fermentation by the application of controlled heat.

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britannica.com:443

https://www.britannica.com:443/dictionary/pasteurization

WebPASTEURIZATION meaning: a process in which a liquid (such as milk or cream) is heated to a temperature that kills harmful germs and then cooled quickly.

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sciencedirect.com:443

https://www.sciencedirect.com:443/topics/food-science/pasteurization

WebPasteurisation is a mild heat treatment in which food is heated to below 100 °C. It is used to minimise health hazards from pathogenic micro-organisms in low-acid foods and to extend the shelf-life of acidic foods such as fruit juices for several days or weeks by destruction of spoilage micro-organisms and/or enzyme inactivation. definition

definition

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