How to Pasteurize Eggs: 14 Steps (with Pictures) - wikiHow
https://www.wikihow.com/Pasteurize-Eggs
Web5 days ago · Combine the raw egg with a little liquid, using 30 ml (2 Tbsp) of liquid for each complete egg, egg white, or egg yolk. Whisk the ingredients together thoroughly until the egg starts to look foamy. You can use any liquid called for within the recipe, including water, lemon juice, milk, or flavorings. Views: 362.4K
Views: 362.4K
DA: 30 PA: 14 MOZ Rank: 41