Homemade Dill Pickle Popcorn - Fork in the Kitchen
https://www.forkinthekitchen.com/dill-pickle-popcorn/
DirectionsStep1In a small bowl, stir together the seasoning ingredients.Step2In a large heavy-bottomed large stockpot or dutch oven, add the oil and three popcorn kernels, heating over high heat. Cover the pan. These are the "test kernels" and once they pop, it signals that the oil is officially h…Step3Meanwhile, measure out the remaining 1/2 cup of popcorn kernels and begin preparing your butter by melting it either in a microwave-safe bowl or on the stovetop. If microwaving, run it in 20-second intervals, …Step4Once the three test kernels have popped, immediately add the 1/2 cup of popcorn kernels to the pan. Cover and remove from heat, gently swirling from side to side for 20 seconds. Return the pan to the heat, and t…Step5Once the kernels are about halfway done popping, slightly crack the lid to allow excess steam to escape. Do this when the stockpot is approximately halfway full with popcorn, or about 30 seconds to 1 minute after they've …Step6If needed, you can gently shake the pan side to side to allow any remaining kernels to make it to the bottom of the pan to pop. Once the popping has slowed or just stopped, immediately pour the popcorn int…Step7Toss the freshly made popcorn with the melted butter until evenly coated, ensuring it's tossed well. Then, sprinkle the seasoning evenly over buttered popcorn and toss or shake to coat until completely covered. Ad…IngredientsIngredients2 teaspoonsDried Dill Weed1 teaspoonGarlic Powder1 teaspoonFine Sea Salt (more to taste)add Black Pepper (freshly ground)3 tablespoonsOil Of Choice (refined coconut oil is preferred)½ cupPopcorn Kernels3 tablespoonsUnsalted Butter2 teaspoonsDill Pickle JuiceNutritionalNutritional61 Calories5 gTotal Fat6 mgCholesterol4 gCarbohydrate155 mgSodium1 gProteinFrom forkinthekitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherDill Pickle Popcorn Recipe | Trisha Yearwood | Food Networkfoodnetwork.com
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