Keyword Analysis & Research: pizza sauce from fresh tomatoes


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What is the best tomato for pizza?

“I use Bianco DiNapoli tomatoes exclusively for the pizza sauce at my restaurant Nizza. Bianco’s tomatoes are grown in the Central Valley of California, where growing conditions are ideal (lots of sun and heat), producing a mildly sweet and low-acid tomato. The real test of a great canned tomato? Pop one in your mouth right out of the can.”


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